July 27th, 2008
The phone rings at 7:00 am as our wake up call, and we reluctantly begin to
start moving. We’re rather unenthusiastic while cleaning and packing, but we
make progress and we’re all but ready to leave. I manage to get in one more
relaxing Bellagio shower before breakfast arrives.
It was scheduled to show up at 7:30, and at 7:29 on the dot there’s a knock on
the door. The table is wheeled in and the server flops a copy of that morning’s
newspaper onto the bed. He continues to setup our breakfast while chatting about
the upcoming City Center Circ de Soliel show and the gargantuan project in
general.
While I’m signing the room charge I’m scanning over everything on the ticket. I
was looking for the automatic gratuity charge, delivery charge, convenience
charge or any other type of “charge” they gouge you with. To my dismay I didn’t
find anything. I suppose Bellagio has just included those assorted fees into the
cost overall. The bill is approximately $30 before tip.
I ordered “Chef Frank’s Wrap” and the boss decided to go with two eggs over
medium, a bowl of freshly cut strawberries accompanied by a lemon crème fraiche.
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Room service!
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Chef Frank's Wrap.
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Eggs and strawberries.
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Blarg!
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Must....continue.....eating......
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Newspaper that I didn't ask for.
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The wrap held a warm mountain of eggs, sausage and cheese. Basically it’s a
McDonald’s breakfast burrito on steroids. Throw in a splash of tobacco and I was
set. We sat and ate in silence for the most part reliving the previous days’
experiences in our own minds. It was sadly coming to a close.
I checked out through the TV (intentionally skipping the room charge totals) and
carried our luggage downstairs to meet our driver from Presidential Limo for our
airport transfer. He was already waiting and we hop inside. I snap a few
pictures since I figure these will be the last shots of my fourth anniversary
Las Vegas trip.
We noticed the air conditioning wasn’t working and when we asked the driver he
reset the system. Once it booted back up the button still didn’t respond. The
inside of the car wasn’t hot, but some air blowing on us would be appreciated.
We came to a red light when he suddenly stepped out of the car, opened our door
and tried the controls for himself. He didn’t have any better luck. In any case
we were at the airport in short order. We get out, tip him, and we’re on our way
to check in.
The lines were fast moving and within 10 minutes both of us had checked our
bags. I had the Bellagio front desk print out our boarding passes the day before
(at no cost) so we were already in the A boarding group.
Up the escalator we go, and my left hand brushes against my pocket, as I want to
scan over the pictures of the trip. It’s not there. I check my other pockets
with no luck in finding the damn thing. Visions of my Le Reve tickets sitting on
an empty bar table flash through my mind. I asked the boss if she has it, but I
already know the answer. I do a thorough check of my carryon again with no luck.
DAMN IT!
I check my cell phone and luckily I had a voice mail from our driver advising he
was ready to pick us up at Bellagio. I guess I had missed it when he initially
called. I frantically dial him and it goes straight to voice mail. I leave
frenzied message letting him know I think I left it in the back of his limo.
Within five minutes he calls me back saying he did indeed find it, and is
picking up another passenger at the moment, but he’s heading back straight to
the airport. He tells me his customer is being dropped off at the Continental
terminal and I can meet him there. Thank god.
What seemed like an hour (but was more likely 15 minutes) passes, and I see the
car. He unloads his passenger (who by the way gave him a $50 tip) and then he
turns his attention to me. My camera is given back to me and again I tip him.
“Thanks man, you really saved my ass.” He appreciates the additional tip and
says “No problem.” with a cocked grin.
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The pictures that almost cost me this trip report.
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Presidential Limo returning us to the airport.
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Mini bar. (empty)
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At this point it’s a little under an hour until our flight leaves. Security gets
a chuckle at my driver’s license but we run into a problem when Ang puts her
carryon through the X-ray machine. It’s taken to another table where they advise
her of the new rules regarding carrying liquids onto the plane.
She has a can of hairspray, some cans of spray on sunscreen, a little vial of
hand soap, etc… They give her the ol’ “if you want to have your bag checked, you
can take these with you” speech. The funny thing is she had the exact same stuff
in her carry on from Omaha and no one batted an eye. Way to go, Omaha security!
Either that, or terrorists leaving Vegas play by different rules than those
flying out of Omaha. Maybe the Omaha security team didn’t get the same memo as
every other airport in the nation.
In the end she had to toss some things (which she was rather pleased about as
you can imagine) and we get to our gate with about 15 minutes to spare. We cut
into the already lined up A group and board just in time. The flight home got in
early so it was a swift two-hour flight.
And now it’s back to “normal” life. You truly learn how unimportant and
insignificant you really are when you return from a Vegas trip. No one’s calling
me “sir” or “Mr. X” whenever I turn around. No one’s offering to fill my ice
bucket or give me a free drink at 9:00 AM. I have to open my own doors these
days too. Damn it.
It was a great trip. Even after all the cash I spent on food, drinks, tips,
taxis, feeding the slot machines and miscellaneous incidentals, I still came out
ahead. The Bellagio and Planet Hollywood poker rooms contributed to the majority
of that, with some Blackjack wins thrown in for good measure.
Until next time Las Vegas………..
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